Local Food: Starting from seed
What are your plans for eating locally this year? We are currently planting our seeds indoors to get a head start on our very short growing season. See more about our garden at our Humble Garden blog....
View ArticleFrugal Foodies
(Depleted cheese course) What is it about frugal recipe sites on the web – the ones I find are like bad knock-offs of Sandra Lee almost homemade (or whatever) on the Food Network (or is that rip off...
View ArticleChicken CSA Mentor wanted: Eggcellent Opportunity
This is a call out to those of you out there who have some experience with setting up your own CSA (Community Supported Agriculture) activity. I need your guidance and mentorship so any and all input...
View ArticleSex Addicted Genetic Einsteins, or how meat might bring the world to its knees
(Bacterial Sex – public image – wiki) Now, just because we have grown up eating seemingly innocuous chicken, pork, and beef bought from the grocery store, a practice handed to us by our own moms and...
View ArticleEggstravagant or worth it? Whats your price point?
(Homegrown eggs) This is a question I honestly want your opinion on and I thank you all ahead of time for your time and answers. Considering the rising costs of all foods and transportation, issues...
View ArticleLocal Food: Goat Milk
(Getting set up) First I want to thank all of you who have gone to the trouble of doing the egg price survey in my last post. I am going to post up a map with prices (from around the world!) and talk...
View ArticleBlue Eggs Yellow Tomatoes – A Beautiful Life
Blue Eggs and Yellow Tomatoes: Recipes from a Modern Kitchen Garden Eating homegrown food is not only good for you and your bank account but it can be fantastically tasty and quite photogenic. I...
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